In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter there is 0.052 mg of Manganese, Mn.

unit (yield from 1 lb ready-to-cook chicken) drumstick, bone removed grams (g) kilograms (kg) 100 grams (g) ounce pound

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter are listed below.

Water	52.77 g	52.77	g
Energy (calorie)	268 kcal	268	kcal
Energy (joule)	1121 kJ	1121	kJ
Protein	21.95 g	21.95	g
Total lipid (fat)	15.75 g	15.75	g
Ash	1.25 g	1.25	g
Carbohydrate, by difference	8.28 g	8.28	g
Fiber, total dietary	0.3 g	0.3	g
Calcium, Ca	17 mg	17	mg
Iron, Fe	1.35 mg	1.35	mg
Magnesium, Mg	20 mg	20	mg
Phosphorus, P	147 mg	147	mg
Potassium, K	186 mg	186	mg
Sodium, Na	269 mg	269	mg
Zinc, Zn	2.33 mg	2.33	mg
Copper, Cu	0.076 mg	0.076	mg
Manganese, Mn	0.052 mg	0.052	mg
Selenium, Se	21.9 µg	21.9	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.112 mg	0.112	mg
Riboflavin	0.215 mg	0.215	mg
Niacin	5.096 mg	5.096	mg
Pantothenic acid	1.007 mg	1.007	mg
Vitamin B-6	0.27 mg	0.27	mg
Folate, total	18 µg	18	µg
Folic acid	9 µg	9	µg
Folate, food	9 µg	9	µg
Folate, DFE	24 µg	24	µg
Vitamin B-12	0.28 µg	0.28	µg
Vitamin A, RAE	26 µg	26	µg
Retinol	26 µg	26	µg
Vitamin A, IU	86 IU	86	IU
Fatty acids, total saturated	4.14 g	4.14	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.02 g	0.02	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.09 g	0.09	g
16:0 hexadecanoic, palmitic fatty acid	2.71 g	2.71	g
18:0 octadecanoic, stearic fatty acid	1.26 g	1.26	g
Fatty acids, total monounsaturated	6.43 g	6.43	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.44 g	0.44	g
18:1 undifferentiated	5.88 g	5.88	g
20:1 eicosenoic, gadoleic	0.07 g	0.07	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	3.79 g	3.79	g
18:2 undifferentiated	3.4 g	3.4	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.19 g	0.19	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.09 g	0.09	g
20:5 n-3 (EPA)	0.01 g	0.01	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0.02 g	0.02	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.03 g	0.03	g
Cholesterol	86 mg	86	mg
Tryptophan	0.252 g	0.252	g
Threonine	0.903 g	0.903	g
Isoleucine	1.108 g	1.108	g
Leucine	1.618 g	1.618	g
Lysine	1.74 g	1.74	g
Methionine	0.581 g	0.581	g
Cystine	0.3 g	0.3	g
Phenylalanine	0.877 g	0.877	g
Tyrosine	0.719 g	0.719	g
Valine	1.075 g	1.075	g
Arginine	1.336 g	1.336	g
Histidine	0.646 g	0.646	g
Alanine	1.226 g	1.226	g
Aspartic acid	1.905 g	1.905	g
Glutamic acid	3.496 g	3.496	g
Glycine	1.287 g	1.287	g
Proline	1.109 g	1.109	g
Serine	0.803 g	0.803	g

Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter